Preheat the oven to 350\u00b0F. Drain plums over a medium saucepan. Halve and pit the plums. Add plums to syrup in the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or unt ...
Combine stock, beet, potato, onion and half the lemon juice in a large saucepan. Bring to a boil on high heat. Reduce heat to medium. Simmer for 35-40 mins, until beet is tender when pierced with a ...
Heat the oil in a large saucepan, add the bacon and saute for 4-5 mins, stirring. Add the potato, celeriac, carrot and leek to the pan and saute for 1-2 mins, stirring. Pour in the stock then stir i ...
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired. ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Grease a 12-cup muffin pan and line with paper liners.Combine squash and onion on prepared baking tray. Drizzle with oil and toss ...
Place cheddar on a serving platter with spiced pear paste, walnut halves and lavash. ...
Heat 1 tbsp oil in a saucepan over medium heat. Saute ginger, chili, garlic and spices for 1-2 mins, or until fragrant. Add 1/2 cup water and lentils. Bring to a boil then reduce heat and simmer for ...
Heat oil in a saucepan and saute carrots, onions and apples until soft. Add stock, and season. Simmer for 20 mins. Puree with a hand blender until smooth.Whip cream until stiff. Divide soup between ...
Heat 1 tsp of the oil in wok on high heat. Add half the egg, swirling wok to make a thin omelet. Remove omelet from wok. Roll up then cut into thin strips. Repeat process using another 1 tsp of the ...
For the meatballs, mix ground chicken, green onions, breadcrumbs, chopped cilantro and egg in a large bowl. Season to taste. Roll into 3/4-inch balls. Place on a tray and refrigerate until required. ...