Sour Cream Pecan Pie - cooking recipe

Ingredients

6 eggs
1 c. sour cream
1 c. dark syrup
2 tsp. vanilla
2 c. white sugar
1/4 tsp. salt
4 Tbsp. melted butter
2 c. pecans

Preparation

Mix all ingredients and pour in pie shells.
Bake at 350\u00b0 for 35 minutes.
Makes 3 (8-inch) pies.