Cream Of Broccoli Soup - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. flour
2 (10 oz.) cans chicken broth
1 head fresh broccoli, chopped in food processor
1 pt. half and half

Preparation

Cook broccoli until tender in chicken broth.
Add margarine and flour mixture, then add about 1 pint of half and half.
Stir over medium heat until hot and thick.
Add grated sharp cheese and serve.