Cherry Jubilee - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1/2 c. crushed pecans
2 sticks butter

Preparation

Grease 1 large baking dish.
Put cherries and pineapple (don't drain) into baking dish.
Stir just a little.
Sprinkle cake mix on top of cherry and pineapple mixture.
Cup up butter on top of cake mix.
Bake at 350\u00b0 for about 30 to 45 minutes, until brown.
Remove from oven.
Add pecans and place in oven 5 minutes.
Let cool for 30 minutes.