Season both sides of the chicken thighs with the garlic salt and pepper.In a 5 qt sauce pan, heat butter and be careful not to burn it.Brown both sides of thighs in the butter and add chicken base.p ...
Cream butter/margarine and sugar.Add vanilla and egg yolks.Cream together well.Add sifted flour with soda and baking powder.Mix well.Then pat dough out onto cookie sheet with sides or a large shallo ...
Set the oven to broil.Lightly pan fry turkey in a skillet sprayed with Pam and set aside.Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.Cut croissant in half w ...
In a 2-quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream and milk and reduce to about 2 cups over medium-high heat, or until the sauce thickens. Add the seasoning, set aside to co ...
Place rice and lentils in a bowl, cover with water and let soak for 8 hours.Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.Scrape into a bo ...
Heat the oil in a soup pot and add the garlic, jalapeno, onions, cardamom and mace.Sautee until the onions are soft, about 5 minutes.Add cauliflower and stock and bring to a boil.Cover, reduce to a ...
Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.Sprin ...
Cook the beans in water (with a pinch of salt) for approximately 1 hour, until soft but not mushy. (Pinto beans will take about 20 minutes longer.) Drain (but don't rinse) and cool.Heat 1 tablespoon ...
Preheat oven to 425 degrees.Line quiche dish or large glass pie pan with unbaked pie crust.Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl ...
In soup pot or large saucepan, melt butter.Add leeks and cook until tender but not brown.Stir in lettuce and cook until wilted.Add peas and combine well.Add stock, parsley, tarragon, chervil, pepper ...