Asparagus Venetian - cooking recipe

Ingredients

2 lb. fresh asparagus
1 pkg. dry onion soup mix
2 Tbsp. Parmesan cheese
1 c. Mozzarella cheese
1/2 lb. butter

Preparation

In 8-inch dish, place asparagus (cook a little until tender). Drizzle with onion and butter.
Sprinkle with cheese.
Bake 10 minutes in 325\u00b0 oven.