Beat sour cream and sugar in small bowl.Set aside.Reserve 4 cherries from pie filling; set aside.Combine remaining cherry pie filling with lemon juice.Alternate layers of pie filling with cream mixt ...
In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400\u00b0 for 15 to 20 minute ...
Cut roast in 1 1/2 x 2-inch strips and brown in butter.Add beef; sprinkle basil and pepper.Cover and simmer 30 to 40 minutes or until beef is tender.Stir in gravy mix, cover and cook 5 minutes.Serve ...
Stir together flour, sugar, and beer.Put into greased bread pan.Bake at 350\u00b0 for 45 minutes.Remove from oven.Pour butter on top. Put back in oven for 10 to 15 more minutes. ...
Cut off part of squash and scoop out insides.Put 2 holes in top with nail and hammer.Use the nail to push string through each hole.Tie the ends together.Fill with bird seed and hang in tree. ...
Melt the margarine and whip in flour to makea smooth paste. Stir in cold water. Saut the ground beef; drain off grease and add to soup. Add the onions, carrots and celery which have been pan boiled. ...
Preheat oven to 350\u00b0.Cook \"California Blend\" until tender; drain.Add soup (undiluted) and Velveeta cheese; mix.Mix melted butter and crackers.Put on top of vegetable mixture.Bake 1/2 hour. ...
Preheat oven to 350\u00b0.Mix all ingredients together.Dough will be loose.Do not add more flour, and do not knead.Does not need to rise.Grease 1 loaf pan.Bake 45 minutes.Butter top, then brown 15 m ...
Drain most of juice off peaches. Place in a large saucepan with 3/4 cup sugar. Bring to a boil. Beat together flour, baking powder, salt, 1 cup sugar, milk and egg. Pour boiling fruit into an 8 or 9 ...
Using electric mixer, in large bowl, beat butter at medium speed until creamy. At low speed, beat in sugar, then flour. Do not overbeat. Stir in pecans by hand. Press dough evenly in ungreased 13 x ...