Rinse lentils well.Saute vegetables in butter about 5 minutes, then add lentils, stock and seasonings.Cook slowly for an hour or until lentils are done.Add tomato paste and it's ready to serve.Garni ...
Combine all ingredients adding half and half last.Heat thoroughly.Serves 4. ...
In a 9-inch square pan with fork, mix well the flour, sugar, baking soda, cinnamon and salt.Add carrots, oil, eggs and vanilla.Mix briskly with fork until thoroughly blended.Stir in pineapple, cocon ...
Cook broccoli according to package directions; drain.Arrange broccoli in a 12 x 7 1/2 x 2-inch dish.Sprinkle with half the Parmesan cheese; top with chicken or turkey.Season meat with salt and peppe ...
Combine broth and water in medium saucepan.Add celery, onion and carrot.Add chicken and broth.Bring to boil.Add noodles to boiling broth.Cook until done, about 10 minutes.Serves 4. ...
Brown onions, garlic powder and meat in oil.When brown, add everything else except tomato paste and beans.When chili is almost done, which will be about 2 to 3 hours, add tomato paste and beans.Let ...
Mix the first 4 ingredients and spread in a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes.Cool. ...
Cook beef in water until tender.Combine butter and flour in saucepan.Add water gradually cooking until slightly thickened. Simmer all vegetables and salt and pepper for about 20 minutes. Combine all ...
Brownonion,pepperandbeefin saucepan on top of stove. Add remaining ingredients and bring to a boil.Simmer covered 1 hour, adding beans last 30 minutes. ...
Cream butter to soften.Add sugar.Beat until creamy and fluffy.Add syrup and salt.Beat well.Add eggs, one at a time, beating after each one.Stir in pecans.Bake in a 9-inch pie shell at 350\u00b0 for ...