Brown Beef In Beer - cooking recipe

Ingredients

1 lb. chuck roast
2 Tbsp. butter
12 oz. beer
3/4 oz. pkg. French mushroom gravy mix
1/2 tsp. basil
pepper to taste

Preparation

Cut roast in 1 1/2 x 2-inch strips and brown in butter.
Add beef; sprinkle basil and pepper.
Cover and simmer 30 to 40 minutes or until beef is tender.
Stir in gravy mix, cover and cook 5 minutes.
Serve over buttered noodles.