Ann'S Beer Bread - cooking recipe

Ingredients

3 c. presifted flour (self-rising)
1/2 c. sugar
1 can warm beer (that has not been chilled)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Dough will be loose.
Do not add more flour, and do not knead.
Does not need to rise.
Grease 1 loaf pan.
Bake 45 minutes.
Butter top, then brown 15 minutes.