Saute onion and garlic in butter in soup pot until translucent.Add grated carrots and stir for 1 minute.Add lentils, water, chicken or vegetable cube (if used) and lemon rind.Let soup come to a boil ...
Mix only until flour mix has absorbed the milk.Turn out onto baking sheet.Pat flat to about 3/4-inch.Do not knead!Cut and bake in preheated oven at 450\u00b0 until lightly browned, about 12 minutes. ...
Melt oleo; mix flour, sugar and pecans and press in a 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes.Let cool.Mix cream cheese, powdered sugar and Cool Whip and spread over crust.Then top with pie ...
Drain cherries, reserving liquid.Add enough water to cherry liquid to equal 1 cup; set aside.In a bowl, combine flour, cinnamon, soda and 1/4 teaspoon salt.Combine cherries and 2 tablespoons of the ...
Melt margarine in 9 x 13 Pyrex or baking pan. Then add all ingredients and mix well. Bake for 45 minutes at 375\u00b0. ...
Mix first four ingredients.Pour batter into a greased pan and pour peaches on top.Bake at 450 degrees for 10 minutes.Reduce heat to 350 degrees and bake until golden. ...
Mix together all ingredients (except cheese).Place in oblong baking dish.Top with cheese.Bake at 300\u00b0 until heated through. Do not freeze. ...
Combine ham, beef, oats, eggs, milk, onion and catsup.Blend well.Shape into round loaves.Bake in slow oven (325\u00b0) for 1 hour.Cover bottom of pans with chicken broth before baking. ...
In large bowl, cream the butter and sugar.Add the eggs; beat until light and fluffy.Add the almond extract.Stir in flour and baking powder; mix until smooth.Grease a 13 x 9-inch cake pan.Place the m ...
Have margarine and eggs at room temperature.Preheat oven to 325\u00b0.Grease and flour a 9 x 13-inch baking dish.Cream the margarine and sugar. Blend in eggs.Stir in chili peppers, corn and cheese.C ...