Steak Soup - cooking recipe

Ingredients

1/4 lb. (1 stick) margarine
1 c. flour
1/2 gal. water
2 c. ground beef or diced round steak
1 c. onions
1 c. carrots
1 c. celery
2 c. frozen mixed vegetables
1 can tomatoes
1 Tbsp. Accent
2 Tbsp. beef base
1 tsp. black pepper

Preparation

Melt the margarine and whip in flour to make
a smooth paste. Stir in cold water. Saut the ground beef; drain off grease and add to soup. Add the onions, carrots and celery which have been pan boiled. Add remaining ingredients; bring to a boil, then reduce to simmer and cook until vegetables are done. DO NOT SALT. May be frozen.