Cherries And Cream - cooking recipe

Ingredients

1 c. sour cream
1 Tbsp. sugar
21 oz. cherry pie filling
1 tsp. lemon juice

Preparation

Beat sour cream and sugar in small bowl.
Set aside.
Reserve 4 cherries from pie filling; set aside.
Combine remaining cherry pie filling with lemon juice.
Alternate layers of pie filling with cream mixture in 4 parfait glasses, ending with pie filling. Dollop with cream mixture, garnish with a cherry.