Egg Custard - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 1/2 c. milk
1/2 c. butter
1 tsp. vanilla

Preparation

Let milk and butter come to boil.
Pour into well-beaten sugar, eggs and vanilla.
Beat well as you pour into pie shell.
Bake 10 minutes at 350\u00b0.
Turn oven down to 250\u00b0.
Bake until done.