Vegetable Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots and cauliflower (16 oz.)
1 can cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese
1 can French fried onions (2.8 oz.)
pepper

Preparation

Combine 1/2 cup milk with soup.
Mix into vegetables with 1/2 can onions and 1/2 cup cheese.
Sprinkle with pepper to taste. Pour into a 1-quart casserole dish.
Bake covered at 350\u00b0 for 30 to 40 minutes.
Test vegetables to see if done, then top with remaining 1/2 cup cheese and 1/2 can onions.
Bake uncovered 5 minutes more.