Burnt Cream - cooking recipe

Ingredients

1 pt. whipping cream
4 egg yolks
1/2 c. sugar
1 Tbsp. vanilla
sugar for topping

Preparation

Preheat oven to 350\u00b0.
Heat cream over low until bubbles form around edge of pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks. Stir in vanilla and pour into six 6-ounce custard cups.
Place in baking pan that has about 1/2 inch of water in the bottom.
Bake until set, about 45 minutes.
Sprinkle with sugar.
Place under broiler and cook until topping is medium brown.
Chill before serving.