Poppa'S Chili - cooking recipe

Ingredients

2 cans tomato soup
1/2 bottle (8 oz.) ketchup
2 lb. ground chopped meat
1 medium onion
1/2 stalk celery
1 small green pepper
2 spoons spicy brown mustard
1 can light-colored kidney beans
1 loaf French bread

Preparation

Pour tomato soup and 1 can water into large pot.
Brown meat; salt and pepper to taste.
Add meat to soup and let simmer.
Cut onion, celery and pepper into small pieces and add to soup and meat.
Add ketchup and mustard.
Stir well and simmer about 2 hours.
Drain beans well and add to mixture.
Simmer about 30 minutes and enjoy.