Squash - cooking recipe

Ingredients
    squash
    salted water
    about 4 Tbsp. oil
    1 small onion, cut up
    a little salt and pepper
Preparation
    Cut squash in rounds.
    Cook about 5 minutes in salted water. Drain.
    In a skillet add oil, onion, salt, pepper and squash.
    Fry until it starts to brown.

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