Preheat oven to 300 degrees F (150 degrees C).Place ham into a roasting pan. Spread Dijon mustard over top and sides of ham in an even coat; sprinkle ham with brown sugar. Press brown sugar onto ham ...
In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving. ...
Cut butternut squash into spirals using a spiralizer fitted with the large shredding blade.Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute squash until slightly tender, about ...
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish and squash lightly with olive oil cooking spray. Place squash, cut-side down, in the baking dish.Bake squash in the prehe ...
Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.Pour soup into a blender no more than half fu ...
In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the ve ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and e ...
Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.Return bones to the pot. Add 10 cups water, potatoes, tomatoes, on ...
Heat the vegetable oil in a large saucepan with a lid over medium heat. Cook and stir the bacon pieces until lightly browned and the oil has a bacon flavor, about 1 minute. Remove the bacon from the ...
Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.Transfer asparagus and snow peas to a large bowl. Add rad ...