Melt butter in pan.Combine flour, milk and 1 cup sugar. Pour over butter.(Cook or let come to a boil the peaches and sugar.)Pour over batter.Bake at 375\u00b0 until brown.Do not stir as you pour in ...
Saute onion and mushrooms in margarine.Add broth and heat to boiling.Add noodles, salt and pepper.Heat for 3 minutes.Add frozen broccoli and cook for about 5 minutes.Add cubed cheese and cook until ...
Dissolve over heat; pour over loaf.Baste twice during last hour of cooking.Serves 10. ...
Drain salmon and reserve liquid, then break fish into small pieces.Mix with all other ingredients until well blended.Shape into a loaf and bake at 350\u00b0 for 25 to 35 minutes.Slice and serve hot ...
Brown ground beef; drain well.In large saucepan, boil water; add cabbage.Cook until half done.Add rest of ingredients; simmer 30 minutes.Add more water if needed.Serves 6 to 8. ...
Remove bone and fat from steak.Cut meat into thin, narrow strips.Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.Add onions, broth, thyme, mushrooms, liquid from mus ...
One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.Bake in buttered pan. ...
In a 1 1/2 qt. casserole dish combine ingredients.Brush chicken with bitter and salt & pepper. Place chicken on top of rice. Bake at 375\u00b0 for 1 hour and 15 minutes, or until chicken is tender. ...