Salmon Loaf(With Egg And English Pea Sauce) - cooking recipe

Ingredients

1 lb. can salmon, drained (reserve liquid)
2 c. (4 slices) bread
1 egg, slightly beaten
1/2 c. nonfat dry milk solids
1 c. liquid from salmon
1 Tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dill weed

Preparation

Drain salmon and reserve liquid, then break fish into small pieces.
Mix with all other ingredients until well blended.
Shape into a loaf and bake at 350\u00b0 for 25 to 35 minutes.
Slice and serve hot with egg and pea sauce.