Broccoli Cheese Soup - cooking recipe

Ingredients

1 chopped onion
3 Tbsp. margarine
1 can mushrooms
6 c. canned chicken broth
8 oz. wide egg noodles
1 tsp. salt and pepper to taste
2 (10 oz.) pkg. frozen chopped broccoli
1 lb. Velveeta cheese
6 c. milk

Preparation

Saute onion and mushrooms in margarine.
Add broth and heat to boiling.
Add noodles, salt and pepper.
Heat for 3 minutes.
Add frozen broccoli and cook for about 5 minutes.
Add cubed cheese and cook until melted.
Add milk after pan has been removed from heat.