Beef With Sour Cream - cooking recipe

Ingredients

1 lb. lean round steak
1/4 C. flour, seasoned with salt, pepper and garlic powder
2 Tbsp. vegetable oil
3/4 C. chopped onion
1 C. beef broth
1/2 tsp. thyme
1 (4 oz.) can sliced mushrooms with liquid
1 (10 oz.) pkg. frozen peas
1/2 C. sour cream
3 to 4 C. hot cooked rice

Preparation

Remove bone and fat from steak.
Cut meat into thin, narrow strips.
Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.
Add onions, broth, thyme, mushrooms, liquid from mushrooms and peas.
Cover and cook 5 to 7 minutes. Stir in sour cream.
Heat through; do not boil.
Serve over hot rice.