Cook chicken until tender in water with seasoning, celery and onion. Remove chicken; cool and cut into small pieces and return to broth. Add bouillon cubes; bring broth to boil and add noodles. (Wat ...
In medium saucepan, combine refried beans, Ro-Tel tomatoes and chiles and sour cream.Stir over medium heat until hot.Remove from heat.Stir in chopped tomato, onions and olives.Pour into serving dish ...
Combine liquid mixture and add dry ingredients.Bake in well-greased and floured 9 x 13 pan for 40 minutes at 350\u00b0.Cool for 1 hour. ...
Mix cake according to box directions. Bake in a 9 x 13 pan. Punch holes in cake with fork and pour can milk on top, then pour pineapple and juice on cake. Sprinkle on pecans. Let cool. Spread with C ...
Place 4 slices bread in a lightly greased 8-inch square baking dish.Sprinklehamand broccoli over bread; top with remaining breadslices.Combine eggs and next 4 ingredients, stirring well;pouroverbrea ...
Cook sausage in a large skillet until meat is browned, stirring to crumble.Drain well.Set aside. ...
Brown sausage in a large skillet. Remove sausage from skillet and drain. Add onion, green pepper and garlic.Saute until lightly browned. Add rice.Cook 2 minutes, stirring constantly. Stir in sausage ...
Combine flour and 1 stick margarine with softened cream cheese. Mix well until dough consistency.Chill for one hour.Roll dough into 1-inch balls and place with fingertip into tart pan.Press with fin ...
Put a layer of squash and a layer of onions in a large bowl. Sprinkle each layer with salt.Let stand 1 hour.Drain off excess liquid.Heat other ingredients and pour over vegetables. Bring to a boil.S ...
Put all ingredients together in 4 or 5 quart pot.Bring to a boil.Reduce heat and simmer, uncovered 30 to 35 minutes until bulgar is tender.Serve with the following garnishes:low fat sour cream, plai ...