Cream Curry Vegetable Crisp - cooking recipe

Ingredients

1 (20 oz.) frozen cauliflower
1 c. water
1 can cream of corn soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
dash of pepper
2 Tbsp. butter

Preparation

One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.
Bake in buttered pan.