Fran'S Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. ground fresh pork
1/2 c. tomato juice
1 c. cracker crumbs, fine
1/8 tsp. pepper
3/4 c. water
2 eggs
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
2 tsp. dry mustard

Preparation

Dissolve over heat; pour over loaf.
Baste twice during last hour of cooking.
Serves 10.