Homemade Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) Veg-All
1/2 c. Prego (meat flavored spaghetti sauce)
1 small can tomato sauce
2 (16 oz.) cans water
1/2 head cabbage
1/2 can whole kernel corn

Preparation

Brown ground beef; drain well.
In large saucepan, boil water; add cabbage.
Cook until half done.
Add rest of ingredients; simmer 30 minutes.
Add more water if needed.
Serves 6 to 8.