Combine the broth, celery, onion, bay leaf, and chicken in the crock pot. Cover and cook on Low just until the chicken is almost cooked through, 4-5 hours. Stir in the rice, cover and cook on Low un ...
Mix the first 8 ingredients.Add the peas and toss well.Chill. ...
Heat bacon fat in large sauce or soup pan over medium heat.Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.Add Parsley, cumin powder, beer and bring to a boil.Boil five ...
Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade.Cook scallops in batches in a he ...
Preheat oven to 375 deg F.Bake sweet potatoes for 45 minutes or until soft.Cool potatoes until they can be handled.Remove skin from potatoes and place potatoes in a large soup pot.Mash to semi-smoot ...
Mix the fish sauce, sugar, soup base and lime juice well in a bowl.Chop the garlic, chilies and coriander fine.Fry the eggs in a very hot pan with a good deal of oil until crispy, about 1 minute. It ...
Preheat oven to 400. Cut tortillas into 1/2 inch strips. Place on baking sheet. Bake 7-8 minutes or until crisp.Meanwhile, chop onion. Cut chicken into 1/2 inch pieces. Cook chicken in pot sprayed w ...
Preheat oven to 400 degrees F.In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together.Add the cubed, cold butter until a coarse meal forms.Pulse in the sour cream and ...
Heat 1 tablespoon of the oil in a large, heavy pot or Dutch oven over medium-high heat.Add sausage and cook, stirring to break meat up until all pink has disappeared, 5-6 minutes.Transfer sausage to ...
Blend together all ingredients in your choice of smoothie maker (we have a Ninja, but a regular blender works great too).You may need to add up to 1/4 cup more juice if it is too thick for you. ...