Cream Of Potato Soup - cooking recipe

Ingredients

1/4 c. butter
1 or 2 medium size onions, minced
4 medium size potatoes, pared and cubed
1/2 c. water
1 tsp. salt
3 c. milk
1 tsp. celery salt

Preparation

Melt butter in 3-quart saucepan.
Add minced onion and cook at 250\u00b0 for 3 to 5 minutes.
Add cubed potatoes, 1/2 cup water and salt.
Cover and cook 30 minutes at 212\u00b0.
Add milk and celery salt, allowing to heat through 10 minutes.
Serves 6 to 8.