Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. sliced Georgia peaches, sweetened to taste

Preparation

Melt butter
in
8 x 12-inch dish.
Mix flour, milk and sugar; add
to
melted
butter.
Add peaches, but do not stir. Bake at 375\u00b0
for
40
minutes
or until browning is noticed. Serve warm with whipped cream or ice cream.