Blueberry Yum Yum - cooking recipe

Ingredients

2 c. blueberries
2 c. sugar
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. margarine, softened
1 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container whipped topping

Preparation

Combine berries, 1 cup sugar and 1/4 cup water.
Cook until berries are soft (approximately 15 minutes).
Combine cornstarch and 3 tablespoons water; add to blueberry mixture.
Cook, stirring constantly, until thickened.
Cool.
Combine flour, margarine and pecans in bowl; mix well.
Press into a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool.