Mix.Roll in balls.Press for thumb print.Fill with solo fruit filling.Bake 400\u00b0 for 20 minutes.Check at 12 to 15 minutes. ...
Cook broccoli for 3 minutes in large pot of boiling salted water. Remove the broccoli from water with a slotted spoon or sieve. Place in a large bowl and set aside. ...
Fry meat and drain.Mix cornmeal, flour, salt, soda and sugar.Add milk, egg and oil, mixing well.Add meat, onion, pepper, picante sauce and cheese.Pour into a 9 x 13-inch pan and bake at 400\u00b0 fo ...
Soak gelatin in cold milk for 10 minutes; add sugar and salt and stiruntilitis dissolved.\tHeat in top of double boiler until milk is scalded.Beat egg yolks slightly and add 1/2 cup hotmilk.\tStir m ...
Cube Velveeta and melt in microwave, stirring frequently. Drain and chop pimientos, chilies and tomatoes.Fold into cheese. Keep warm; great with tortilla chips and as a topping for baked potatoes. ...
Heat oven to 375\u00b0.Unroll dough to 4 long rectangles. Press perforations to seal.Place ham on each rectangle. Spread with mustard; sprinkle with cheese.Start with short end and roll up; press to ...
Chop peppers and onions.Cover with boiling water and let stand 5 minutes.Drain and squeeze.Add vinegar, sugar and salt.Boil mixture 5 minutes.Can in hot cans. ...
Saute onion in shortening until transparent.Add drained tomatoes and spices.Stir in cheese and continue to cook over low heat until mixture is well blended.This dip must be served quite hot.Serve wi ...
Fry bacon; drain and chop.In bacon fat, saute for 5 minutes the next 6 ingredients.Add the following 5 ingredients and saute for 10 minutes, stirring occasionally.Add tomatoes and beef bouillon mixt ...