Mix all ingredients except butter.Melt butter in skillet. Pour mixture into skillet.Bake at 350\u00b0 approximately 45 minutes. Let cool 10 minutes before cutting. ...
Beat oil and sugars well, then add eggs, one at a time, beating well after each addition. Whisk flour with baking powder, baking soda, salt and cinnamon, then blend gradually into sugar mixture. Sti ...
Separate the yolks and whites of the eggs.Beat yolks until creamy.Add sugar, raisins, sour cream and cloves; place in double boiler and cook until thick and creamy.Place in baked pie crust; set in o ...
In large bowl, blend oil and sugars on low until well mixed. Add vanilla.Beat in eggs, one at a time, blending well after each addition.Stir together dry ingredients and add to egg mixture until wel ...
Chop cranberries (blender).Mix sugar and allow to drain overnight.Mix cranberries with pineapple.Add red grapes and nuts.Blend in Cool Whip.Store in refrigerator. ...
Bring to a boil the water, bouillon cubes and ground round; simmer for 15 minutes.Remove from heat and chill well so you can skim off all the fat, then return to the stove.Add all but the green bean ...
Combine dry ingredients.Separate eggs and beat whites until stiff, gradually beating in half of the sugar.Beat egg yolks with the remaining sugar until thick.Add vanilla and lemon juice.Slowly add w ...
Whip cream cheese until fluffy.Gradually add milk, continuing to beat until well blended.Add lemon juice and vanilla.Blend well.Pour filling into crust.Chill for 2 to 3 hours.Top with cherry pie fil ...
Cook sugar, cornstarch, water and Karo until clear and thick, stirring all the time. Add jello and stir until dissolved. Cool until thick as pie filling. Fold in peaches. Pour into pie crusts. Chill ...