Mix all ingredients in a large stew pot.Simmer for 3 hours, covered.Enjoy. ...
Cook carrots until tender.Make layer of carrots, onions, and pepper in a large bowl.Mix all other ingredients well with mixer.Pour over vegetables.Refrigerate 2 days for flavor. Serve chilled.Keeps ...
Mix the ingredients and pour over vegetables.Chill overnight.Serves 6 to 8. ...
Saute veggies in a small amount of olive oil until tender-crisp.Add drained tomatoes.Drain all in a colander. Micro-melt cheese.Add veggies and mix.Serve warm with tortilla chips. ...
Mix all ingredients and bake in hot oven at 375\u00b0 until done. ...
Melt butter and add flour.Add milk and chicken stock to make a roux, stirring constantly.Bring to boil; let simmer 15 minutes.Stir in Cheez Whiz and Swiss, stirring constantly. Simmer 15 minutes; ad ...
Butter loaf pan (9 x 5 x 3-inch).In top of double boiler, melt butter in milk.Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts ...
Cake:Heat the oven to 350\u00b0.Butter and flour two 9-inch cake pans.In a large bowl, with an electric mixer set at medium-low speed, beat the room temperature butter and 1 3/4 cups of the sugar un ...
Putallthevegetables in a large saucepan with beef ribs, salt,pepper and boiling water.Cover and cook over a low heat forabout11/2 hours.Remove meat from bone and returnto soup.Addsausage and cook fo ...
Mix together flour, sugar and milk.Melt butter; place in 9 x 13-inch pan (spray with Pam first).Bake at 350\u00b0 in oven for 30 minutes or until done. ...