Spinach Soup - cooking recipe

Ingredients

4 c. chicken stock
1 1/2 c. cooked spinach
2 c. top milk
1/4 c. butter
2 Tbsp. flour
salt
pepper

Preparation

Chop spinach; add to stock and press through sieve.
Heat in a double boiler; add stock and milk which have been thoroughly heated.
Add butter.
Blend all together.
Add a little whipped cream before serving.
Serve hot.