Raisin Cream Pie - cooking recipe

Ingredients

3 egg yolks, beaten
1 c. sugar
1 c. flour
1 c. water
1 c. Pet milk
2 Tbsp. margarine
1 tsp. vanilla
1/2 box raisins

Preparation

Mix sugar and flour.
Add water, Pet milk and beaten egg yolks. Cook over medium heat, stirring constantly.
When thick, add margarine, vanilla and raisins.
Pour into baked pie shell.
Egg whites may be used for meringue.