Pecan Fingers - cooking recipe

Ingredients

3/4 c. butter
4 Tbsp. powdered sugar
2 c. flour
2 Tbsp. water
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and sugar; work in flour and pecans, vanilla and water.
Pinch off and roll size and length of finger.
Cook slowly for 30 minutes at 300\u00b0 to 350\u00b0.
Sprinkle with powdered sugar while still hot after placing on wax paper.