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Fat Free Soup

Prepare and cut up vegetables suitable for soup.Using large pot, cover vegetables with water.Bring to boil.Cover; reduce heat, simmering until vegetables are soft.Try salt, pepper, garlic or bouillo ...

Ham Loaf

Have your butcher grind the meat or use your food processor. Mix all ingredients well except for bacon.Shape in loaf. Place in shallow pan. Cover with bacon strips. Bake, uncovered, 1 3/4 to 2 hours ...

No-Peek Soup

Add water to large casserole.Bake all ingredients, covered, at 325\u00b0 for 4 to 4 1/2 hours. ...

Garden Vegetable Soup

Cook bacon and reserve 3 tablespoons grease to saute green pepper, onion and mushrooms until limp.Set aside.In pot, mix broth, both cans of soup, broccoli, cauliflower and corn.Heat until hot, then ...

Pecan Crust

Mix and press above ingredients into baking dish.Bake at 400\u00b0 for 15 minutes.Can also be used for a Phili Cherry Pie crust. ...

Cream Of Broccoli Soup

In a 3-quart pan, bring water to a boil; add broccoli and onion. Boil 10 to 12 minutes. Add seasoning and cheese.Stir until cheese melts.Add milk, cream and butter.Heat to boiling. Add 1/2 cup cold ...

Banana Split Cake(Low Calorie)

*Do not add sugar; can use frozen strawberries. ...

Coconut Sour Cream Layer Cake

Prepare cake mix according to package directions, making two 8-inch layers.Cool.Split layers. ...

Lazy Day Cobbler

Melt butter in deep baking dish in oven.Blend together 1 cup sugar, flour and milk.Pour over butter.Do not stir.Empty can of cherries over top of batter.If using pie filling, do not use sugar.Bake a ...

Potato Leek Soup

Cut bacon crosswise into thin slices. In a large saucepan over medium heat, cook bacon, stirring occasionally until crisp, 5 minutes. Add potatoes and leeks and cook until leeks are wilted, stirring ...

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