Picante Cornbread - cooking recipe

Ingredients

1 1/2 c. Pace picante sauce
1 (10 oz.) pkg. Colby cheese, grated
1/2 large bell pepper, chopped
1 egg
1 c. milk, soured with 1 Tbsp. vinegar
1/2 c. sugar
1/2 c. oil
2 lb. ground beef
2 c. cornmeal
1 small onion, chopped
1 tsp. baking soda
1/2 tsp. salt
1/2 c. flour

Preparation

Fry meat and drain.
Mix cornmeal, flour, salt, soda and sugar.
Add milk, egg and oil, mixing well.
Add meat, onion, pepper, picante sauce and cheese.
Pour into a 9 x 13-inch pan and bake at 400\u00b0 for about 20 minutes or until brown.
Cut into 24 squares.