Chili Con Queso(Microwave) - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can Old El Paso green chilies
1 can Ro-Tel whole tomatoes and green chilies
1 small jar pimientos

Preparation

Cube Velveeta and melt in microwave, stirring frequently. Drain and chop pimientos, chilies and tomatoes.
Fold into cheese. Keep warm; great with tortilla chips and as a topping for baked potatoes.