Broccoli And Bow Ties - cooking recipe

Ingredients

salt
8 c. broccoli florets (4 heads)
1/2 lb. farfalle pasta
2 Tbsp. unsalted butter
2 Tbsp. good olive oil
1 tsp. minced garlic
zest of lemon
1/2 tsp. freshly ground black pepper
1 Tbsp. freshly squeezed lemon juice
1/4 c. toasted pignoli nuts (pine nuts)
fresh grated Parmesan cheese

Preparation

Cook broccoli for 3 minutes in large pot of boiling salted water. Remove the broccoli from water with a slotted spoon or sieve. Place in a large bowl and set aside.