English Pea Salad - cooking recipe

Ingredients

1 (15 oz.) can small peas, drained
1 (2 oz.) jar pimientos
1/4 lb. grated sharp Cheddar cheese
1 small stalk celery, finely diced
1 tsp. sugar (granulated)
1 tsp. salt
1 scant tsp. cayenne pepper
1 Tbsp. chopped onion
1/4 c. mayonnaise

Preparation

Mix all together.
Serve at room temperature or chilled.