Golden Cream Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. celery, chopped
1/2 c. carrot, chopped
1/4 c. onion, chopped
1 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1 cube chicken bouillon
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Combine first 9 ingredients. Cover and simmer 15 to 20 minutes. Sprinkle flour over cold milk and shake gradually.
Add to hot mixture, stirring, until it thickens. Remove from heat and add cheese.