Chicken Soup - cooking recipe

Ingredients

1 small chicken, cooked
1 medium onion
4 stalks celery, cut in chunks
1 Tbsp. salt
1 tsp. pepper
1 c. peas
1 lb. spaghetti

Preparation

Cut fillets the size for serving and dip in 2 beaten eggs, 1 teaspoon salt and 1/4 teaspoon pepper.
Roll in Ritz cracker crumbs.
Place in frypan with melted shortening (1/2 cup).
Cook and brown on both sides for about 1/2 hour.