Broccoli Cheddar Rolls - cooking recipe

Ingredients

1 (16 oz.) loaf frozen bread dough
1 (10 oz.) pkg. frozen cheese broccoli, thawed and drained
1 (4 oz.) shredded Cheddar cheese
1 egg, beaten
2 Tbsp. instant minced onion
2 Tbsp. margarine

Preparation

Roll dough out into a 12-inch square on lightly floured surface.
Combine broccoli and next 4 ingredients.
Stir.
Spread mixture evenly over dough; leave 1/2-inch border.
Roll dough tightly, jelly roll fashion.
Moisten seam edge with water.
Press securely to seal.
Turn seam side down.