Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
2 sticks margarine
1 c. sour cream
1 tsp. vanilla
3 c. sugar
6 eggs
1/4 tsp. baking soda
1 tsp. almond extract

Preparation

Cream the butter and sugar well. Add eggs, one at a time.
Mix soda into sour cream. Alternating, add sour cream and sifted flour while mixing.
Add flavorings and mix slightly. Grease and flour tube pan. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.