Cherry Fluff - cooking recipe

Ingredients

1 (8 oz.) carton frozen whipped topping, thawed
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1/2 c. flaked coconut
1/2 c. chopped nuts

Preparation

Combine all ingredients in a large bowl; mix well.
Chill overnight.
Makes 12 to 16 servings.