Chicken Soup - cooking recipe

Ingredients

1 whole chicken (fresh), washed and cleaned
2 lb. fresh carrots, chopped
1 c. stock celery, chopped
1 small Spanish onion, chopped
5 to 6 chicken bouillon cubes
tap water

Preparation

Use big soup kettle.
Put chicken in pot and fill pot with water 3/4 full.
Add onion and celery.
Cover and boil until chicken is tender or pulls away from bone.
Add carrots last 1/2 hour.
When carrots are tender, bone chicken and put chicken back in soup.
Add egg noodles or rice as desired.