Thaw frozen peas under running water. Drain & combine next five ingredients. Mix sour cream and ranch dressing. Pour over pea mixture; toss gently. Refrigerate until chilled. ...
Room temperature for spreading.Cut off edges of bread. ...
Cook chicken until done.Add water and the rest of the ingredients.Cook until done. ...
In a large soup pot, heat the wine.Add the onion and cook until softened.Add the celery, carrots and the tomatoes and continue to cook for 5 minutes.Peel, seed and slice the cucumber (about 1 1/2 cu ...
In a Dutch oven, combine lentils, water, pepperoni, onion, tomato paste, salt, oregano, sage and cayenne.Bring to boiling. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.Add tom ...
Place milk and cottage cheese in blender container.Process on high speed until smooth and creamy. Stir in soup mix. Refrigerate, covered, for 1 hour. Serve with fresh vegetables. ...
Beat eggs until stiff.Add remaining ingredients.Fill buttered 9-inch pie tin.Bake 35 to 40 minutes at 350\u00b0.Cool. Cover top with apricot jam and whipped cream or soft ice cream. ...
Cook sugar, syrup and water in saucepan to boiling point; stir constantly.Reduce heat and continue cooking until a few drops tested in cold water forms a hard ball at 250\u00b0 on candy thermometer. ...
Combine flour, margarine, sugar and pecans.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Cool 1 hour. ...