Strawberries And Sour Cream - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 can crushed pineapple
1 (1 lb.) pkg. frozen strawberries
1 small carton sour cream

Preparation

Dissolve jello in 1 1/2 cups boiling water.
Add frozen strawberries, stirring until thawed.
Add pineapple; stir.
When partially set (almost immediately), put half the jello in a mold or clear bowl.
Let set.
Spread sour cream over it and pour remaining jello mixture on top of sour cream.
Chill.