Pour 4 quarts boiling water on meal and salt.Mix well and let cool a little.Thin with water to the consistency of cornmeal muffins. ...
Mix all together.Good for fresh vegetables, cherry tomatoes, cauliflower, squash, zucchini, broccoli, celery, carrots and potato chips.It is better if mixed the night before serving. Will keep a lon ...
Mix all ingredients thoroughly.Serve with any fresh vegetable.Chill overnight for best flavor. ...
Cut squash in half across the ribs.Take out seeds and fiber. Dust with salt and pepper; put a generous chunk of butter in each half.Barely cover the bottom of a baking pan with water.Cover and bake ...
Melt butter in an 8 x 12-inch baking dish.Mix flour, 1 cup sugar and baking powder; add milk and mix.Spoon over melted butter.Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is ...
Melt butter; add pepper and rosemary.Put hens on rack in roasting pan; brush with butter mixture.Roast at 350\u00b0 for 45 minutes.While hens are roasting, combine sweet and sour sauce, wine and ora ...
Melt margarine in 9 x 13-inch cake pan.Mix all other ingredients except peaches.Pour into pan with margarine.Pour in peaches with juice on top of batter.Bake at 350\u00b0 until golden brown. ...
Sautechopped\tonionand broccoli in melted margarine until tender.Stirinflourand curry powder.Add chicken broth and simmeruntil thickened.Pour into blender or food processor and pureeuntil smooth.Ret ...
Boil chicken breasts until done.Debone breasts and place in casserole dish.Mix sour cream, cream of chicken soup and chicken broth.Pour over chicken.Crumble Ritz crackers and pour over dish.Melt ole ...
Mix first 4 ingredients until crumbly and press into 9 x 13-inch pan.Bake at 350\u00b0for 20 minutes until golden brown. Cool and break into crumbs; set aside. ...