Peach Cobbler - cooking recipe

Ingredients

1 c. white sugar
1 c. self-rising flour
1 c. milk
1 stick margarine
1 large can peaches
1 tsp. cinnamon

Preparation

Melt margarine in 9 x 13-inch cake pan.
Mix all other ingredients except peaches.
Pour into pan with margarine.
Pour in peaches with juice on top of batter.
Bake at 350\u00b0 until golden brown.